Jul 26th – VENEZUELA

Venezuelan BBQ
a selection of chargrilled meats(rib roast, flank, spiced sausage) served with steamed cassava, guasacaca(traditional avocado sauce)and a palm heart, tomato and iceberg salad
fried green plantains served with black beans, gubbeen cheese, house sweet chili sauce and slaw
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The Fumbally 2021