YUKGAEJANG Spicy ox bone broth with braised beef short rib and flank steak with ginger, daikon, grilled pok choi, scallion, soy bean sprouts, sesame and Chinese cabbage served with steamed sticky rice and black bean OR KIMCHI JIGAE Spicy tofu with Chinese cabbage, homemade pickled vegetables, carrot and daikon kimchi, simmered in gochujang with scallion… Continue reading Sep 13th – KOREA
silky black beans with ginger pilau rice served with rainbow slaw and avocado choose between: Lime Spice Chicken OR Colombo vegetables
The Autumn Series at The Fumbally Stables is no more….. welcome to EAT:ITH is a series of workshops, events and talks surrounding food culture in Ireland with collaborations from some of the country’s most passionate producers, chefs, farmers, sommeliers, baristas, food writers and activists. www.eat-ith.com is now live with full event listings and programme details… Continue reading EAT : ITH
celebrating the best of late summer produce and our local organic suppliers . St Tola goats cheese, McNallys organic kale and Dunany spelt berry risotto with roasted McNallys summer squash. with a choice of: Le Levain sourdough bruschetta with Elmhurst heirloom tomatoes OR Fumbally cured Tamworth Lardo toast
Westmeath reared Tamworth pulled ham in a clear bone broth with McNallys organic rainbow chard, pan fried buttery white cabbage, new potatoes and NCAD community gardens lovage salsa verde OR McNally’s heirloom beetroot in a Fumbally chickpea miso broth with organic rainbow chard, pan fried white cabbage, new potatoes and NCAD community garden’s lovage salsa… Continue reading Aug 23rd – SUMMER BACON & CABBAGE
Summery fresh Vietnamese flavours . crispy lemongrass pork belly OR tofu w/ steamed rice, wilted Asian greens + green papaya and mango salad
Fatet makdous (stuffed aubergine) with spiced Irish lamb OR puy lentils and walnuts crisp sesame flatbreads, muhammarah, toasted organic spelt tabouleh with Elmhurst heirloom tomatoes and Elmhurst broad bean dip.