Month: August 2017

YUKGAEJANG Spicy ox bone broth with braised beef short rib and flank steak with ginger, daikon, grilled pok choi, scallion, soy bean sprouts, sesame and Chinese cabbage served with steamed sticky rice and black bean OR KIMCHI JIGAE Spicy tofu with Chinese cabbage, homemade pickled vegetables, carrot and daikon kimchi, simmered in gochujang with scallion… Continue reading Sep 13th – KOREA

silky black beans with ginger pilau rice served with rainbow slaw and avocado choose between: Lime Spice Chicken OR Colombo vegetables

celebrating the best of late summer produce and our local organic suppliers . St Tola goats cheese,  McNallys organic kale and Dunany spelt berry risotto with roasted McNallys summer squash. with a choice of: Le Levain sourdough bruschetta with Elmhurst heirloom tomatoes OR Fumbally cured Tamworth Lardo toast

Westmeath reared Tamworth pulled ham in a clear bone broth with McNallys organic rainbow chard, pan fried buttery white cabbage, new potatoes and NCAD community gardens lovage salsa verde OR McNally’s heirloom beetroot in a Fumbally chickpea miso broth with organic rainbow chard, pan fried white cabbage, new potatoes and NCAD community garden’s lovage salsa… Continue reading Aug 23rd – SUMMER BACON & CABBAGE

Summery fresh Vietnamese flavours . crispy lemongrass pork belly OR tofu w/ steamed rice, wilted Asian greens + green papaya and mango salad

Fatet makdous (stuffed aubergine) with spiced Irish lamb OR puy lentils and walnuts crisp sesame flatbreads, muhammarah, toasted organic spelt tabouleh with Elmhurst heirloom tomatoes and Elmhurst broad bean dip.