Nov 8th – MALAYSIA

beef rendang with ikan bilis

OR
miso and blood orange glazed organic north Dublin pumpkin
  .
both served with coconut and pandan rice with hot and sour house pickles, seasoned organic egg, sambal chilli + toasted nuts

Nov 1st – SPAGHETTI

Spaghetti marinara

classic of spaghetti tossed in a tomato, chilli, garlic and oregano sauce with steamed mussels

served with fresh house-baked focaccia

OR

Spaghettino

Spaghetti tossed in blistered cherry tomatoes and fresh basil with lashings of parmesan and Italian olive oil

served with fresh house-baked focaccia