Nov 8th – MALAYSIA
beef rendang with ikan bilis
OR
miso and blood orange glazed organic north Dublin pumpkin
.
both served with coconut and pandan rice with hot and sour house pickles, seasoned organic egg, sambal chilli + toasted nuts
Nov 1st – SPAGHETTI
Spaghetti marinara
classic of spaghetti tossed in a tomato, chilli, garlic and oregano sauce with steamed mussels
served with fresh house-baked focaccia
OR
Spaghettino
Spaghetti tossed in blistered cherry tomatoes and fresh basil with lashings of parmesan and Italian olive oil
served with fresh house-baked focaccia