Blue corn tortillas topped with three Summer-y aguachiles: grapefruit + avocado + mint tomatillo + grilled scallion + coriander ginger + radish + chamomile Choose seasonal greens or lime marinated blossom Served with grilled corn and pickled jalapeno slaw
Hot and Sour dish from N. Thailand / Laos border region of fragrant herbs, roasted peanut and toasted pounded rice flour. choose between stir fried beef OR marinated mushrooms both served with sticky rice, local fermented vegetables and condiments
We’ve never felt nervous about cooking meat before. But I have a jitter in my belly about our dinner next week on Wednesday May 31st because we will be cooking some really special meat. All meat should be special though, right? Absolutely. Meat was once a living, breathing thing, a lot of the time with […]
traditional Tuscan porchetta served with organic roast potatoes, garlic greens and bitter leaves, salsa verde and confit garlic OR for the vegetarians we have a slow cooked capponata to accompany the potatoes, greens, salsa verde and confit garlic a very special dinner for us, celebrating some rare breed tamworth pigs from Westmeath read […]
Crispy fried silken tofu in a tentsuyu broth with steamed sushi rice, pickled vegetables and wakame seaweed, wilted spinach, mustard greens and dashimaki omelette OR agedashi braised pork on steamed sushi rice, served with pickled vegetables and wakame seaweed, wilted spinach, mustard greens and dashimaki omelette
Asada Negro – beef seared with piloncillo (raw cane sugar) and braised overnight with red wine OR Hallaquitas de Aji – chili hallaquitas with a coriander mojo served with a plantain and haloumi gratin both served with avocado and watercress salad
FEIJOADA traditional brazilian smoked sausage and braised black beans with manioca (cassava flour), steamed rice, shredded cabbage and fresh orange OR VEG-OADA our take on the traditional dish, made with black beans, sweet potato, red pepper and aubergine served with yellow rice, sour cream and brazilian onion vinagrete
tonkotsu pork ramen with fresh noodles, Elmhurst farm greens, pickled egg and rolled pork belly OR ginger and fennel ramen with nasu dengaku (miso glazed aubergine), fresh noodles, pickled egg and Elmhurst farm greens
haddock & fennel harissa tagine OR charred leek, fennel & black olive harissa tagine both served with toasted barley, preserved lemon yoghurt and grilled samphire