Sep 28th – AREPAS
Venezuelan Street Food spiced black beans, avocado, garlic clotted cream, chill jam, tajadas (sweet plantains) + a watercress salad served with a choice of either Shredded beef OR pan fried haloumi and corn arepas
Entries by TheFumbally
Sep 21st – CARIBBEAN
With influences from West Africa to Portugal, this meal brings you the hot, sweet and sour flavours of the Caribbean. Choose between jerk goat and vegetable pepperpot stew, both served with coconut rice n peas, papaya salad and sunshine slaw.
Sep 14th – INJERA
The National dish of Ethiopia Teff pancake with a selection of colourful dips and sauces. smoked beet puree roasted honey peanuts kik alichi – turmeric lentil hummus abesha gomen – chili chard ayib – like a fresh feta cheese and choose between either DORO WAT (spiced lamb + beef) or MESIR WAT (spiced beans)
Sep 7th – SUMMER TOSTADAS
Blue corn tortillas topped with three summery aguachiles: grapefruit + avocado + mint tomatillo + grilled scallion + coriander ginger, radish + chamomile Choose seasonal greens or lime marinated blossom. Served with grilled corn and pickled jalapeno slaw.
August 31st – DHAL
yellow split pea dhal with coconut and cashew cream, pickled pink onion, nigella and coriander OR black beluga dhal with tomato, tamarind, fennel and mustard sunflower seeds your choice of dhal comes with rice, fresh paratha, raita and courgette pickle
August 17th – BUN CHA
Vietnamese grilled pork / fried tofu with pickled vegetables fresh rice noodle salad served with Viet condiments summer rolls and roasted peanut
August 24th – PHO
The Vietnamese Classic Lightly poached flank steak in a vietnamese-spiced bone broth, fragrant herbs and rice noodles with home-made Sriracha. OR Vietnamese-spiced vegetable broth with tamari and sesame-marinated mushrooms, fragrant herbs, rice noodles and home-made Sriracha.
August 10th – MIDDLE FEAST
MEZZE sharing plates of muhammara, labneh with dukkah, za’atar beets, freekah + preserved lemon tabbouleh, burnt aubergine baba ganoush, fumbally pickles and fresh breads with a choice of spinach or lamb kibbeh
August 3rd – CARNITAS
Braised and roasted pigs head carnitas served with a selection of Mexican sauces, salsas, pickles and corn tortillas OR Black beans in guajillo, cascabel and ancho chile paste served with a selection of Mexican sauces, salsas, pickles and traditional corn tortillas
July 27th – KERALAN THALI
a selection of Keralan inspired thali dishes to include homemade paneer with kale and mustard seed, summer squash/ king prawn coconut curry, sweetheart cabbage thoran, tomato and lentil sambar, pickled pineapple + fresh garlic and coriander naan