Wednesday evening dinners in the Fumbally
slow braised pork w/ homemade kimchi in a gochujang sauce, topped with scallions, crispy shallots and garlic served with steamed sticky rice
OR
crunchy fried tofu w/ homemade kimchi in a gochujang sauce, topped with scallions, crispy shallots and garlic served with steamed sticky rice
slow braised beef short rib, sticky japanese rice, soft boiled egg
taberu rayu, crushed peas, scallions, pickles, gomashio
OR
Miso glazed aubergine, sticky japanese rice, soft boiled egg
taberu rayu, crushed peas, scallions, pickles, gomashio
miso ramen, chashu pork, tamari marinated egg, scallions, gomashio & burnt garlic oil
OR
miso shitake ramen, buttery chanterelles, tamari marinated egg, scallions, gomashio & burnt garlic oil
crispy potato & cavolo nero hash with slow braised ham hock, salsa verde and Cais na Tíre
OR
crispy potato & cavolo nero hash with McNally’s N. Dublin roasted pumpkin, salsa verde and raw Wicklow goats cheese
Braised short rib of beef, slow roasted N. Dublin carrots,
red wine and portobello mushrooms
& a brown butter cauliflower pureé
OR
Candy, golden and purple beets, slow roasted N. Dublin carrots,
red wine and portobello mushrooms
& a brown butter cauliflower pureé
Braised Wicklow Lamb, slow roasted N. Dublin carrots, NCAD community garden kale and salsa verde
OR
Buttery girolles, slow roasted N. Dublin carrots, NCAD community garden kale, rocket & chervil
