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MEDICINE HOUSE – with Martin Shaw – SOLD OUT
€20
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The Katie Halper Show Live Podcast: The Ireland and Palestine Connection [SOLD OUT]
€20
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Paradigm Shifts, Regenerative Farming, and Land Restoration – SOLD OUT
€15
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WILDFARMED & THE FUMBALLY PRESENTS: REGENERATIVE AGRICULTURE. What is it and how do I eat it? – SOLD OUT
€12
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Rewilding the Mind: reconnecting to the spirit of the land [Preview] 8th Nov
€16
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The Commons of the Imagination – with Martin Shaw and Manchán Magan
€20
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THE WILD GEEZE & GROWLER: MINGE @ THE FRINGE FUNDRAISER
€19
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BABY BUSHKA [FAREWELL TOUR] SOLD OUT
€15
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Judith Beck Irish Tour Dinner & Tasting
€75
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Fermentation in Professional Kitchens
€75
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So You Know How To Make A Sauerkraut… What Next? – A talk and tasting with Kirsten Shockey and Mara King
€40
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Introduction to fermented vegetables w/ Aisling Rogerson
€30 – €40
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Forests, Craft & Kyoto – Reconnecting the dots through the watershed
€16
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Workshop with Michael Keegan Dolan
€75
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Introduction to fermented drinks w/ Ailbhe Walsh
€30 – €40
Book Now This product has multiple variants. The options may be chosen on the product page

MEDICINE HOUSE – with Martin Shaw – SOLD OUT

The Katie Halper Show Live Podcast: The Ireland and Palestine Connection [SOLD OUT]

Paradigm Shifts, Regenerative Farming, and Land Restoration – SOLD OUT

WILDFARMED & THE FUMBALLY PRESENTS: REGENERATIVE AGRICULTURE. What is it and how do I eat it? – SOLD OUT

Rewilding the Mind: reconnecting to the spirit of the land [Preview] 8th Nov

The Commons of the Imagination – with Martin Shaw and Manchán Magan

THE WILD GEEZE & GROWLER: MINGE @ THE FRINGE FUNDRAISER

BABY BUSHKA [FAREWELL TOUR] SOLD OUT

Judith Beck Irish Tour Dinner & Tasting

Fermentation in Professional Kitchens

So You Know How To Make A Sauerkraut… What Next? – A talk and tasting with Kirsten Shockey and Mara King

Introduction to fermented vegetables w/ Aisling Rogerson

Forests, Craft & Kyoto – Reconnecting the dots through the watershed

Workshop with Michael Keegan Dolan

Introduction to fermented drinks w/ Ailbhe Walsh

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