JANUARY 13th – KOREAN JJIGAE

slow braised pork w/ homemade kimchi in a gochujang sauce, topped with scallions, crispy shallots and garlic served with steamed sticky rice
OR
crunchy fried tofu w/ homemade kimchi in a gochujang sauce, topped with scallions, crispy shallots and garlic served with steamed sticky rice

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