May 31st – TRADITIONAL TUSCAN PORCHETTA

 

traditional Tuscan porchetta served with organic roast potatoes, garlic greens and bitter leaves, salsa verde and confit garlic

OR

for the vegetarians we have a slow cooked capponata to accompany the potatoes, greens, salsa verde and confit garlic

 

a very special dinner for us, celebrating some rare breed tamworth pigs from Westmeath

read more about why we are doing this dinner and where the pigs are comingĀ from HERE

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