Aug 2nd – SPAGHETTI

Spaghetti alle Vongole

Campania classic of spaghetti tossed in fresh clams, steamed in white wine and garlic with parsley and chilli served with fresh house-baked focaccia

OR

Spaghettino

Spaghetti tossed in blistered cherry tomatoes and fresh basil with lashings of parmesan and Italian olive oil served with fresh house-baked focaccia

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