Sep 20th – IRELAND

celebrating the best of late summer produce and our local organic suppliers

.

St Tola goats cheese,  McNallys organic kale and Dunany spelt berry risotto with roasted McNallys summer squash.

with a choice of:

Le Levain sourdough bruschetta with Elmhurst heirloom tomatoes
OR
Fumbally cured Tamworth Lardo toast