EAT:ITH 2018 workshops // events // talks

    through SEPTEMBER AND OCTOBER   the EAT : ITH food series will be back in The Fumbally Stables for a full month of workshops, events, talks, dinners, markets and music gigs.   check out   www.eat-ith.com   for the full programme of events  

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MINIMAL INTERVENTION

  As a starting point….all our wines in the cafe these days are as minimal intervention as possible.   …what does that mean?   Well, You might hear us calling them ‘Natural‘ wines. Surely all wines are natural? Actually, no.    Did you know that up to 50 additives can be put into a bottle of… Continue reading MINIMAL INTERVENTION

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FROGS ATTACK

        In collaboration with Le Caveau Wine Merchants and Anthony Cointre. With visiting natural winemakers Agnés and Jean Foillard and Thierry Puzelat Le Caveau presents an exclusive evening event focusing on minimal intervention wines and no frills seasonal French cooking, with a lot of heart.  Antony Cointre, the Flying Cook, will be… Continue reading FROGS ATTACK

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JANUARY & FEBRUARY 2018

January dinners will start back again on Wednesday 10th January For the months of January and February we will be doing small plates dinners. The menu will change each week depending on availability of ingredients from suppliers, but it may look a little something like this:

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Dec 13th – SHEPHARDS PIE

overnight braised Westmeath Lamb OR pan fried mushrooms and puy lentil under creamy McNallys organic mash, served with the best of Irish Winter Veg