Entries by TheFumbally

Sep 27th – NEPAL

Newari style curry with spiced chickpeas and seasonal vegetable tarkari, mango and tomato achaar (pickles) and aloo paratha (stuffed flatbreads) choose between: Lamb Poleko (Nepali smoked leg of lamb) OR yoghurt marinated and grilled Paneer . . DINNER + A FILM SEE OFFER HERE

Sep 20th – IRELAND

celebrating the best of late summer produce and our local organic suppliers . St Tola goats cheese,  McNallys organic kale and Dunany spelt berry risotto with roasted McNallys summer squash. with a choice of: Le Levain sourdough bruschetta with Elmhurst heirloom tomatoes OR Fumbally cured Tamworth Lardo toast

Sep 13th – KOREA

YUKGAEJANG Spicy ox bone broth with braised beef short rib and flank steak with ginger, daikon, grilled pok choi, scallion, soy bean sprouts, sesame and Chinese cabbage served with steamed sticky rice and black bean OR KIMCHI JIGAE Spicy tofu with Chinese cabbage, homemade pickled vegetables, carrot and daikon kimchi, simmered in gochujang with scallion […]

EAT : ITH

The Autumn Series at The Fumbally Stables is no more….. welcome to   EAT:ITH is a series of workshops, events and talks surrounding food culture in Ireland with collaborations from some of the country’s most passionate producers, chefs, farmers, sommeliers, baristas, food writers and activists. www.eat-ith.com is now live with full event listings and programme details […]

Aug 30th – IRISH SUMMER / CITY FARMS

celebrating the best of late summer produce and our local organic suppliers . St Tola goats cheese,  McNallys organic kale and Dunany spelt berry risotto with roasted McNallys summer squash. with a choice of: Le Levain sourdough bruschetta with Elmhurst heirloom tomatoes OR Fumbally cured Tamworth Lardo toast

Aug 23rd – SUMMER BACON & CABBAGE

Westmeath reared Tamworth pulled ham in a clear bone broth with McNallys organic rainbow chard, pan fried buttery white cabbage, new potatoes and NCAD community gardens lovage salsa verde OR McNally’s heirloom beetroot in a Fumbally chickpea miso broth with organic rainbow chard, pan fried white cabbage, new potatoes and NCAD community garden’s lovage salsa […]

Aug 16th – SYRIAN MEZZE

Fatet makdous (stuffed aubergine) with spiced Irish lamb OR puy lentils and walnuts crisp sesame flatbreads, muhammarah, toasted organic spelt tabouleh with Elmhurst heirloom tomatoes and Elmhurst broad bean dip.

Aug 2nd – SPAGHETTI

Spaghetti alle Vongole Campania classic of spaghetti tossed in fresh clams, steamed in white wine and garlic with parsley and chilli served with fresh house-baked focaccia OR Spaghettino Spaghetti tossed in blistered cherry tomatoes and fresh basil with lashings of parmesan and Italian olive oil served with fresh house-baked focaccia