Cutting up a pig on a Sunday morning is always great fun (saying it like we do it all the time….ha!) We finally managed to find a day to get Ted, Ivan and Fingal up from Cork to show us how to be as clever as possible with all the trimmings off a lovely free… Continue reading Porked
Month: April 2013
Ali Kirby
Ali Kirby has been holding stage in the fumbally for the last few months. The ‘Him’ of ‘Him & Her’ from the Undertow exhibition in Ormston Gallery 2011. http://alikirby.blogspot.ie/
This Is How We Fly – Apr 30th
This Is How We Fly are an incredible collective of musicians. For those who are unfamiliar with them, expect beautiful arrangements for fiddle, clarinet, synths, percussion and toes. Ten toes and a pair of tap shoes are part and parcel of the band’s percussion!! As with the End Is Nigh gig back in December,… Continue reading This Is How We Fly – Apr 30th
Cheese & Honey
Turkish cuisine is a wonderful thing. But like so many aspects of eating, it can be distinctly circumstantial. While traveling in Turkey food highlights included; picking a pomegranate straight from the tree for breakfast in a forgotten valley on the southern coast, drinking a warm sour yoghurt drink and actually thinking it was good and… Continue reading Cheese & Honey