Getting off to a good start

picking the last of the crab apples from a tree around the corner to go with a slow roast pork belly

hangin’ out with some cumin spiced labneh

A new love for all things bergamot, being put to good use in Brenda’s baking

Bergamot (Sicily) & Apple (Waterford) – the first of this year’s cordials, which will change each month

new Specials board

New coffee menu with a permanent Single Origin offering (finally…..after a good bit of playing around with the new EK). Singles will change weekly