We will be holding our second fermentation workshop in The Stables on Sunday March 1st at 3pm (duration approx 2.5 hours).
The Stables (for those of you who don’t know yet) is our new building next door to the Fumbally on the lane, it is where we will be holding various workshops and trainings over the coming months and where we also host yoga classes and focused events. Keep an eye on www.thefumballystables.ie which will be live in the next few weeks.
The class will be taken by April Danann (www.aprildanann.com) who will be coming up from West Cork where she runs a fermented foods business called Rebel Foods. April is a clinical nutritionist and fermented foods expert who works exclusively with wild yeasts so the class will be focused on wild fermentation processes.
The session will include information on Sourdough, Fermented drinks, Vinegars and fermenting vegetables. Everyone will get to take home a sourdough starter with them and there will be other fermented products available for sale on the day.
The cost is €80 which will need to be paid up front in advance of the class to secure your place.
You can call us on 01 5298732 and pay over the phone by card or drop in cash to the Fumbally.