October 2015 | The Fumbally

OCTOBER 28th – BOURGUIGNON

Braised short rib of beef, slow roasted N. Dublin carrots,

red wine and portobello mushrooms
& a brown butter cauliflower pureé

OR
Candy, golden and purple beets, slow roasted N. Dublin carrots,
red wine and portobello mushrooms
& a brown butter cauliflower pureé

Braised Wicklow Lamb, slow roasted N. Dublin carrots, NCAD community garden kale and salsa verde

Buttery girolles, slow roasted N. Dublin carrots, NCAD community garden kale, rocket & chervil