OCTOBER 28th – BOURGUIGNON

 Braised short rib of beef, slow roasted N. Dublin carrots,

red wine and portobello mushrooms
& a brown butter cauliflower pureé

OR
Candy, golden and purple beets, slow roasted N. Dublin carrots,
red wine and portobello mushrooms
& a brown butter cauliflower pureé

OCTOBER 21st – DILLISK BROTH

Braised Wicklow Lamb, slow roasted N. Dublin carrots, NCAD community garden kale and salsa verde

OR

Buttery girolles, slow roasted N. Dublin carrots, NCAD community garden kale, rocket & chervil