June 22nd – SZECHUAN

A Szechuan feast of lip-tingling kung pao aubergine and tofu, chilli-ginger tender stem broccoli, ‘crispy seaweed’ organic leaves from Co Roscommon and  a choice of either

garlic green beans with minced pork


garlic green beans with toasted sesame

All served with steamed rice

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The Fumbally 2021