Braised Wiclow lamb in a Dillisk Broth, McNallys heirloom carrots, Russian red kale and a sorrel, celery salsa verde OR Camomile infused beets in a dillisk and black garlic broth, McNallys heirloom carrots, Russian red kale and a sorrel, celery Salsa verde with a selection of fresh bread and butters Country Sourdough with cultured… Continue reading Oct 19th – DILLISK BROTH
Dublin’s traditional sausage, bacon and potato coddle in a herb broth with cavolo nero OR McNally’s organic potato and scallion boxty with mushroom walnut pate Both served with house soda bread and smoked beets with raw Wicklow goat’s cheese
Laap Khua Wok fried beef and pork mince in a galangal, lime and chilli paste served with raw vegetables, Asian herbs, crispy shallots and steamed sticky rice served with Thai condiments or Coconut and aubergine curry served with raw vegetables, Asian herbs, crispy shallots and steamed sticky rice with Thai condiments
A spinach freekah pilaf with slow roast tomatoes, caramelised onions, green beans and labneh, served with grilled flatbread. Choose between spiced lamb OR aubergine koresh
The Autumn Series is the perfect representation of why we set up The Fumbally Stables. To engage people in different aspects of food, community and health. But also to have a bit of craic while doing it. We haven’t set this up with sack loads of cash as an end goal.… Continue reading AUTUMN SERIES 2016
Its a bumper crop for apples in Ireland this year. They are early, abundant and so, so delicious. A few of us took the chance to go down to Westmeath last weekend for the first of the season harvest and some home-brew cider making. Apples are one of the few fruit… Continue reading APPLES
Venezuelan Street Food spiced black beans, avocado, garlic clotted cream, chill jam, tajadas (sweet plantains) + a watercress salad served with a choice of either Shredded beef OR pan fried haloumi and corn arepas
With influences from West Africa to Portugal, this meal brings you the hot, sweet and sour flavours of the Caribbean. Choose between jerk goat and vegetable pepperpot stew, both served with coconut rice n peas, papaya salad and sunshine slaw.
The National dish of Ethiopia Teff pancake with a selection of colourful dips and sauces. smoked beet puree roasted honey peanuts kik alichi – turmeric lentil hummus abesha gomen – chili chard ayib – like a fresh feta cheese and choose between either DORO WAT (spiced lamb + beef) or MESIR WAT (spiced beans)
Blue corn tortillas topped with three summery aguachiles: grapefruit + avocado + mint tomatillo + grilled scallion + coriander ginger, radish + chamomile Choose seasonal greens or lime marinated blossom. Served with grilled corn and pickled jalapeno slaw.