Dec 21st – WILD GAME

N. Dublin Pheasant, Duck and Mallard

seared and lightly roasted, and served with McNally’s crown prince pumpkin purée, garlic potatoes and game jus


we will be serving up the whole bird, and in order to do this you may not have exactly the same cut as the table next to you.  Each cut will be shared between two (if you are dining solo don’t worry, we’ll work it out)


vegetarian option of whole baked buttered celeriac with crown prince pumpkin, camomile beets, housemate ricotta and garlic potatoes

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