nov 30th – SHEPHERDS PIE

the dish that we all know and love so well…


Slow cooked lamb with creamy mash and parmesan


mushroom, garlicky chard and Wicklow goats cheese with creamy mash and parmesan


both served with sides of McNallys N. Dublin

organic sautéed sweetheart cabbage and minty peas

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The Fumbally 2021