Month: December 2016

Curries and side dishes inspired by recent travels in the East   . Hot and fragrant ginger fish OR potato curry   . served with pineapple coconut rice paratha with split peas Som Tam – green papaya salad with dried shrimps Lefet Thoke – tomato salad with peanuts, tea leaves and garlic

A selection of small french inspired dishes made to share   ….to include endive + walnut + sheeps cheese jerulsalem artichoke velouté rabbit terrine panisse (crispy gram flour cakes) champignons á la creme with organic chard / Gubbeen pancetta    

pulled pork carnitas in a chocolate mole sauce served with charred corn tortillas, sunchoke slaw, taqueria salsas and queso fresco. OR purple sprouting broccoli and blackbean in a chocolate mole sauce served with charred corn tortillas, sunchoke slaw, taqueria salsas and queso fresco.

Seared and simmered venison and pork stew with portobello mushrooms, balsamic vinegar, crown prince pumpkin and parmesan on pappardelle pasta OR Wild mushroom ragu with toasted almond, blackened red onion, balsamic vinegar, crown prince pumpkin and parmesan on pappardelle pasta both served with house made focaccia