Curries and side dishes inspired by recent travels in the East
.
Hot and fragrant ginger fish OR potato curry
.
served with
pineapple coconut rice
paratha with split peas
Som Tam – green papaya salad with dried shrimps
Lefet Thoke – tomato salad with peanuts, tea leaves and garlic
A selection of small french inspired dishes made to share
….to include
endive + walnut + sheeps cheese
jerulsalem artichoke velouté
rabbit terrine
panisse
(crispy gram flour cakes)
champignons á la creme with organic chard / Gubbeen pancetta
pulled pork carnitas in a chocolate mole sauce served with charred corn tortillas, sunchoke slaw, taqueria salsas and queso fresco.
OR
purple sprouting broccoli and blackbean in a chocolate mole sauce served with charred corn tortillas, sunchoke slaw, taqueria salsas and queso fresco.
Seared and simmered venison and pork stew with portobello mushrooms, balsamic vinegar, crown prince pumpkin and parmesan on pappardelle pasta
OR
Wild mushroom ragu with toasted almond, blackened red onion, balsamic vinegar, crown prince pumpkin and parmesan
on pappardelle pasta
both served with house made focaccia
