Feb 15th – VENEZUELA

traditional dishes by our Venezuelan chef

Asada Negro –  beef seared with piloncillo (raw cane sugar) and braised overnight with red wine

OR

Hallaquitas de Aji – chili hallaquitas with a coriander mojo served with a plantain and haloumi gratin

both served with avocado and watercress salad

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The Fumbally 2021