Apr 12th – MEXICO
carne asada tacos
OR
potato flautas and stuffed jalapeños
both served with Mexican refried beans
Apr 5th – SZECHUAN
Char siu pork belly
OR
Ginger, tamari and aniseed mushrooms
Both served with wilted Elmhurst Farm greens, sesame rice and Szechuan pao cai pickles
Mar 29th – JAPAN
a choice of glazed sesame purple sweet potato
OR
umeboshi smoked haddock
both served with a silken miso broth, sticky rice, tea stained tamago and tsukemono (japanese pickles)