Apr 12th – MEXICO

carne asada tacos OR potato flautas and stuffed jalapeños both served with Mexican refried beans  

Apr 5th – SZECHUAN

Char siu pork belly OR Ginger, tamari and aniseed mushrooms Both served with wilted Elmhurst Farm greens, sesame rice and Szechuan pao cai pickles

Mar 29th – JAPAN

 a choice of glazed sesame purple sweet potato OR umeboshi smoked haddock both served with a silken miso broth, sticky rice, tea stained tamago and tsukemono (japanese pickles)