carne asada tacos OR potato flautas and stuffed jalapeños both served with Mexican refried beans
Month: March 2017
Apr 5th – SZECHUAN
Char siu pork belly OR Ginger, tamari and aniseed mushrooms Both served with wilted Elmhurst Farm greens, sesame rice and Szechuan pao cai pickles
Mar 29th – JAPAN
a choice of glazed sesame purple sweet potato OR umeboshi smoked haddock both served with a silken miso broth, sticky rice, tea stained tamago and tsukemono (japanese pickles)