When a barista makes a milky drink, a flat white, latte etc. nine times out of ten they will have some frothy milk leftover in the end of their jug. The better the barista, the less milk there will be but generally there is always a little something. For most people this goes down the […]
Whole roasted buttered celeriac with house cured pancetta and toasted walnut in a Gubbeen and camomile broth served with a lardo toast OR Whole roasted buttered celeriac with toasted walnut in a Gubbeen cheese and camomile broth served with McNally’s greens
Suquet Pan seared fish in a tomato, almond and saffron sauce, served with fresh mussels, picada, rouille and tomato toast Romesco Calçots Burnt spring onions with a charred aubergine, almond and pimentón stew, served with a romesco sauce, picada and tomato toast
Slow braised short rib of beef in a lemongrass, tomato and ginger sauce
served with a thai basil salad and warm baguette
OR
Seared mushrooms and braised fennel in a lemongrass, tomato and ginger sauce
served with Thai basil salad and warm baguette
Poached matzo meal dumplings, fragrant chicken bone broth, shredded chicken, purple broccoli, baby carrot and herb salad OR Poached matzo meal dumplings, nage broth, portobello mushroom, purple broccoli, baby carrot and herb salad
Thick Udon noodles in a kombu dashi and cured ham broth served with pressed pork belly, wilted McNally’s greens and book choi OR Thick udon noodles in a miso broth served with grilled flat cap and enoki mushrooms, wilted greens and book choi
whole roasted buttered celeriac with house cured pancetta in a Gubbeen cheese, walnut and camomile broth, served with a lardo toast OR whole roasted buttered celeriac with a Gubbeen cheese, walnut and camomile broth, served with McNally’s greens
3 meat chili – slow pork belly, chargrilled flank steak & chorizo in a guajillo and cascabel chili served with pickled onions, sour cream and steamed basmati OR 3 bean chili – black eyed, pinto & kidney beans in a guajillo and cascabel chili served with sour cream, avocado and steamed basmati
slow braised pork w/ homemade kimchi in a gochujang sauce, topped with scallions, crispy shallots and garlic served with steamed sticky rice OR crunchy fried tofu w/ homemade kimchi in a gochujang sauce, topped with scallions, crispy shallots and garlic served with steamed sticky rice
slow braised beef short rib, sticky japanese rice, soft boiled egg taberu rayu, crushed peas, scallions, pickles, gomashio OR Miso glazed aubergine, sticky japanese rice, soft boiled egg taberu rayu, crushed peas, scallions, pickles, gomashio