Aug 9th – VIETNAM
Summery fresh Vietnamese flavours . crispy lemongrass pork belly OR tofu w/ steamed rice, wilted Asian greens + green papaya and mango salad
Entries by TheFumbally
Aug 16th – SYRIAN MEZZE
Fatet makdous (stuffed aubergine) with spiced Irish lamb OR puy lentils and walnuts crisp sesame flatbreads, muhammarah, toasted organic spelt tabouleh with Elmhurst heirloom tomatoes and Elmhurst broad bean dip.
Aug 2nd – SPAGHETTI
Spaghetti alle Vongole Campania classic of spaghetti tossed in fresh clams, steamed in white wine and garlic with parsley and chilli served with fresh house-baked focaccia OR Spaghettino Spaghetti tossed in blistered cherry tomatoes and fresh basil with lashings of parmesan and Italian olive oil served with fresh house-baked focaccia
We’re All Mad Here – Dublin Fringe Fest 2017
Physical and obscure theatre by Grainne O’Carroll Sep 19th, 21st, 22nd, 23rd, 24th 8pm tickets from www.fringefest.com
Jul 26th – VENEZUELA
Venezuelan BBQ a selection of chargrilled meats(rib roast, flank, spiced sausage) served with steamed cassava, guasacaca(traditional avocado sauce)and a palm heart, tomato and iceberg salad OR Patacones fried green plantains served with black beans, gubbeen cheese, house sweet chili sauce and slaw
July 19th – GUMBO
Gumbo New Orleans – Higgin’s andouille sausage, chicken and shrimp in a Cajun spiced stew OR Gumbo z’herbes – McNallys greens and black beans in a Cajun spiced stew w/ barbecued corn both over creole rice w/ McNallys tenderstem broccoli
July 12th – IRELAND
slow roast shoulder of Westmeath reared Tamworth pork w/ floury new queens potatoes, sorrel salsa verde and rapeseed aioli OR traditional Donegal potato farl w/young Wicklow goats cheese, broad beans, green peas and gooseberries
July 5th – MOLE NEGRO
Quesadilla de cecina OR Quesadilla de quesillo . both served with traditional Oaxacan mole of arbol, cascabel and guajillo chilli with cacao and chilli salsa roja, salsa verde tortillas and guacamole
June 28th – FRANCE
steak tartare with hand cut chips and McNally’s organic dressed leaves OR tian Provencale with young raw Wicklow goats cheese, summer bean salad and Scéal bakery sourdough
June 21st – MIDDLE EAST
Shared plates of Mezze labneh with sumac, baba ganoush, muhammara, mixed olives, pickles and fresh grilled za’atar flatbreads with a choice of: lamb kofte w/ zoug, yogurt and pink onions OR stuffed McNallys courgettes w/ spiced tomato