AGEDASHI Crispy fried silken tofu in a tentsuyu broth with steamed sushi rice, pickled vegetables and wakame seaweed, wilted spinach, mustard greens and dashimaki omelette OR agedashi braised pork on steamed sushi rice, served with pickled vegetables and wakame seaweed, wilted spinach, mustard greens and dashimaki omelette
slow braised spiced ham hocks with creamy mash and a parsley sauce better than your mammy ever made (impossible) and for the vegetarians…. buttered leek and spring onion colcannon gnocchi, Gubbeen and camomile broth
Seco de Civo – braised Broughgammon goat OR Menestra de Porotes – spiced black beans and onion both served with achiote yellow rice, fried plantains, avocado cream and encebollada salsa
Flavours that begun in Southern Europe and Northern Africa Sharing plates of date filled aubergine fingers, lavash flatbread, ras el hanout potatoes, spiced carrots and homemade curd With a choice of Tangia beef shin OR autumn squash and mushroom
Braised Wiclow lamb in a Dillisk Broth, McNallys heirloom carrots, Russian red kale and a sorrel, celery salsa verde OR Camomile infused beets in a dillisk and black garlic broth, McNallys heirloom carrots, Russian red kale and a sorrel, celery Salsa verde with a selection of fresh bread and butters Country Sourdough with cultured […]
Dublin’s traditional sausage, bacon and potato coddle in a herb broth with cavolo nero OR McNally’s organic potato and scallion boxty with mushroom walnut pate Both served with house soda bread and smoked beets with raw Wicklow goat’s cheese
Laap Khua Wok fried beef and pork mince in a galangal, lime and chilli paste served with raw vegetables, Asian herbs, crispy shallots and steamed sticky rice served with Thai condiments or Coconut and aubergine curry served with raw vegetables, Asian herbs, crispy shallots and steamed sticky rice with Thai condiments
A spinach freekah pilaf with slow roast tomatoes, caramelised onions, green beans and labneh, served with grilled flatbread. Choose between spiced lamb OR aubergine koresh
The Autumn Series is the perfect representation of why we set up The Fumbally Stables. To engage people in different aspects of food, community and health. But also to have a bit of craic while doing it. We haven’t set this up with sack loads of cash as an end goal. […]
Its a bumper crop for apples in Ireland this year. They are early, abundant and so, so delicious. A few of us took the chance to go down to Westmeath last weekend for the first of the season harvest and some home-brew cider making. Apples are one of the few fruit […]