Wednesday evening dinners in the Fumbally
January dinners will start back again on
Wednesday 10th January
For the months of January and February we will be doing small plates dinners. The menu will change each week depending on availability of ingredients from suppliers, but it may look a little something like this:
HALLACAS
a very traditional Venezuelan celebration dinner.
A hallaca is a mixture of meats and vegetables wrapped in corn maize and steamed in banana leaf (similar to a Mexican tamale). We will be serving these alongside a number of other sweet and savoury South American festive dishes
.
* we will be taking bookings for this dinner for groups of 8 people or more. Please email thefumbally@gmail.com
overnight braised Westmeath Lamb
OR
pan fried mushrooms and puy lentil
under creamy McNallys organic mash, served with the best of Irish Winter Veg
Traditional French Toulouse sausage and lardons in a herby rich stew with white beans cooked overnight until completely tender. Served with fondant potatoes and McNally’s organic green salad
OR
(not as traditional) French bean stew with white wine braised fennel and wild cepe mushrooms with a crunchy lid of breadcrumb and gruyere. Served with fondant potatoes and McNally’s organic green salad
Japanese rice bowls
Pork Belly Chashu, pickled daikon, crown prince pumpkin, crispy kale, taberu rayu and sticky rice
OR
Shiitake mushrooms, pickles, sesame, crown prince pumpkin, crispy kale, taberu rayu and sticky rice
A dinner taking inspiration from what our ancestors may have eaten.
Irish food pre-potato.
.
Irish spelt cooked in home brewed amber ale, parsnip, honey, cobnuts and sorrel. Served with a choice of hay baked sweet baby turnip OR slow braised pork in nettle and garlic
Chinese steamed buns with homemade pickles, fresh kimchi and sticky rice and a choice of either
seared pork belly
or
spiced pan fried mushrooms
beef rendang with ikan bilis
Spaghetti marinara
classic of spaghetti tossed in a tomato, chilli, garlic and oregano sauce with steamed mussels
served with fresh house-baked focaccia
OR
Spaghettino
Spaghetti tossed in blistered cherry tomatoes and fresh basil with lashings of parmesan and Italian olive oil
served with fresh house-baked focaccia
Roast Chicken butter masala served on Jeera rice with aloo tama bodi (traditional Nepalese soup made with bamboo shoots, potato and black eyed peas) , Mcnally’s pumpkin tarkari, mango and tomato achaar and cucumber raita.
OR
Grilled Paneer butter masala served on Jeera rice with aloo tama bodi (traditional Nepalese soup made with bamboo shoots, potato and black eyed peas) , Mcnally’s pumpkin tarkari, mango and tomato achaar and cucumber raita.
