Wednesday evening dinners in the Fumbally

JANUARY 13th – KOREAN JJIGAE

slow braised pork w/ homemade kimchi in a gochujang sauce, topped with scallions, crispy shallots and garlic served with steamed sticky rice
OR
crunchy fried tofu w/ homemade kimchi in a gochujang sauce, topped with scallions, crispy shallots and garlic served with steamed sticky rice

DECEMBER 16th – DONBURI

slow braised beef short rib, sticky japanese rice, soft boiled egg
taberu rayu, crushed peas, scallions, pickles, gomashio

OR

Miso glazed aubergine, sticky japanese rice, soft boiled egg
taberu rayu, crushed peas, scallions, pickles, gomashio

DECEMBER 9th – RAMEN

miso ramen, chashu pork, tamari marinated egg, scallions, gomashio & burnt garlic oil

OR

miso shitake ramen, buttery chanterelles, tamari marinated egg, scallions, gomashio & burnt garlic oil

NOVEMBER 25th – BOXTY

 

crispy potato & cavolo nero hash with slow braised ham hock, salsa verde and Cais na Tíre

OR

crispy potato & cavolo nero hash with McNally’s N. Dublin roasted pumpkin, salsa verde and raw Wicklow goats cheese

OCTOBER 28th – BOURGUIGNON

 Braised short rib of beef, slow roasted N. Dublin carrots,

red wine and portobello mushrooms
& a brown butter cauliflower pureé

OR
Candy, golden and purple beets, slow roasted N. Dublin carrots,
red wine and portobello mushrooms
& a brown butter cauliflower pureé

OCTOBER 21st – DILLISK BROTH

Braised Wicklow Lamb, slow roasted N. Dublin carrots, NCAD community garden kale and salsa verde

OR

Buttery girolles, slow roasted N. Dublin carrots, NCAD community garden kale, rocket & chervil

The Fumbally 2021