Aug 16th – SYRIAN MEZZE
Fatet makdous (stuffed aubergine)
with spiced Irish lamb OR puy lentils and walnuts
crisp sesame flatbreads, muhammarah, toasted organic spelt tabouleh with Elmhurst heirloom tomatoes and Elmhurst broad bean dip.
Wednesday evening dinners in the Fumbally
Aug 2nd – SPAGHETTI
Spaghetti alle Vongole
Campania classic of spaghetti tossed in fresh clams, steamed in white wine and garlic with parsley and chilli served with fresh house-baked focaccia
OR
Spaghettino
Spaghetti tossed in blistered cherry tomatoes and fresh basil with lashings of parmesan and Italian olive oil served with fresh house-baked focaccia
Jul 26th – VENEZUELA
Venezuelan BBQ
a selection of chargrilled meats(rib roast, flank, spiced sausage) served with steamed cassava, guasacaca(traditional avocado sauce)and a palm heart, tomato and iceberg salad
OR
Patacones
fried green plantains served with black beans, gubbeen cheese, house sweet chili sauce and slaw
July 19th – GUMBO
Gumbo New Orleans – Higgin’s andouille sausage, chicken and shrimp in a Cajun spiced stew
OR
Gumbo z’herbes – McNallys greens and black beans in a Cajun spiced stew w/ barbecued corn
both over creole rice w/ McNallys tenderstem broccoli
July 12th – IRELAND
slow roast shoulder of Westmeath reared Tamworth pork
w/ floury new queens potatoes, sorrel salsa verde
and rapeseed aioli
OR
traditional Donegal potato farl
w/young Wicklow goats cheese, broad beans,
green peas and gooseberries
July 5th – MOLE NEGRO
Quesadilla de cecina
OR
Quesadilla de quesillo
.
both served with traditional Oaxacan mole of arbol, cascabel and guajillo chilli with cacao and chilli
salsa roja, salsa verde tortillas and guacamole
June 28th – FRANCE
steak tartare
with hand cut chips and McNally’s organic dressed leaves
OR
tian Provencale
with young raw Wicklow goats cheese, summer bean salad
and Scéal bakery sourdough
June 21st – MIDDLE EAST
Shared plates of Mezze
labneh with sumac, baba ganoush, muhammara, mixed olives, pickles and fresh grilled za’atar flatbreads
with a choice of:
lamb kofte w/ zoug, yogurt and pink onions
OR
stuffed McNallys courgettes w/ spiced tomato
June 14th – TOSTADAS
Blue corn tortillas topped with three Summer-y aguachiles:
grapefruit + avocado + mint
tomatillo + grilled scallion + coriander
ginger + radish + chamomile
Choose seasonal greens or lime marinated blossom
Served with grilled corn and pickled jalapeno slaw
June 7th – N. THAILAND – LARB
Hot and Sour dish from N. Thailand / Laos border region of fragrant herbs, roasted peanut and toasted pounded rice flour.
choose between stir fried beef OR marinated mushrooms
both served with sticky rice, local fermented vegetables and condiments