Wednesday evening dinners in the Fumbally
Pork shoulder with baechu, homemade pickled vegetables, carrot and daikon kimchi, simmered in gochujang with scallion and served with steamed sticky rice and taberu rayu
OR
Crispy fried tofu with baechu, homemade pickled vegetables, carrot and daikon kimchi, simmered in gochujang with scallion and tofu and served with steamed sticky rice and taberu rayu
From Basque Country…
Mushroom croquettas, pintxos de tortilla, pulpo a la gallega, pressed pig cheeks.
OR
Mushroom croquettas, pintxos de tortilla, manchego and honey, marinated olives
Cured ham broth, pressed pork belly, ajitsuke egg, katsuobushi salt, fresh egg noodles and pickled kombu
OR
Umami-rich miso broth, ajitsuke egg, gomashio, fresh egg noodles,tare marinated mushrooms and pickled kombu
Whole roasted buttered celeriac with house cured pancetta and toasted walnut in a Gubbeen and camomile broth served with a lardo toast
OR
Whole roasted buttered celeriac with toasted walnut in a Gubbeen cheese and camomile broth served with McNally’s greens
Suquet
Pan seared fish in a tomato, almond and saffron sauce, served with fresh mussels, picada, rouille and tomato toast
Romesco Calçots
Burnt spring onions with a charred aubergine, almond and pimentón stew, served with a romesco sauce, picada and tomato toast
Slow braised short rib of beef in a lemongrass, tomato and ginger sauce
served with a thai basil salad and warm baguette
OR
Seared mushrooms and braised fennel in a lemongrass, tomato and ginger sauce
served with Thai basil salad and warm baguette Read more
Poached matzo meal dumplings, fragrant chicken bone broth, shredded chicken, purple broccoli, baby carrot and herb salad
OR
Poached matzo meal dumplings, nage broth, portobello mushroom, purple broccoli, baby carrot and herb salad
Thick Udon noodles in a kombu dashi and cured ham broth served with pressed pork belly, wilted McNally’s greens and book choi
OR
Thick udon noodles in a miso broth served with grilled flat cap and enoki mushrooms, wilted greens and book choi
whole roasted buttered celeriac with house cured pancetta in a Gubbeen cheese, walnut and camomile broth,
served with a lardo toast
OR
whole roasted buttered celeriac with a Gubbeen cheese, walnut and camomile broth, served with McNally’s greens
3 meat chili – slow pork belly, chargrilled flank steak & chorizo in a guajillo and cascabel chili served with pickled onions, sour cream and steamed basmati
OR
3 bean chili – black eyed, pinto & kidney beans in a guajillo and cascabel chili served with sour cream, avocado and steamed basmati