Past Dinners | The Fumbally

March 9th – RAMEN

Cured ham broth, pressed pork belly, ajitsuke egg, katsuobushi salt, fresh egg noodles and pickled kombu

OR

Umami-rich miso broth, ajitsuke egg, gomashio, fresh egg noodles,tare marinated mushrooms and pickled kombu

Whole roasted buttered celeriac with house cured pancetta and toasted walnut in a Gubbeen and camomile broth served with a lardo toast

OR

Whole roasted buttered celeriac with toasted walnut in a Gubbeen cheese and camomile broth served with McNally’s greens

Suquet

Pan seared fish in a tomato, almond and saffron sauce, served with fresh mussels, picada, rouille and tomato toast

Romesco Calçots

Burnt spring onions with a charred aubergine, almond and pimentón stew, served with a romesco sauce, picada and tomato toast

Slow braised short rib of beef in a lemongrass, tomato and ginger sauce
served with a thai basil salad and warm baguette

OR

Seared mushrooms and braised fennel in a lemongrass, tomato and ginger sauce
served with Thai basil salad and warm baguette Read more

slow braised beef short rib, sticky japanese rice, soft boiled egg
taberu rayu, crushed peas, scallions, pickles, gomashio

OR

Miso glazed aubergine, sticky japanese rice, soft boiled egg
taberu rayu, crushed peas, scallions, pickles, gomashio

miso ramen, chashu pork, tamari marinated egg, scallions, gomashio & burnt garlic oil

OR

miso shitake ramen, buttery chanterelles, tamari marinated egg, scallions, gomashio & burnt garlic oil

crispy potato & cavolo nero hash with slow braised ham hock, salsa verde and Cais na Tíre

OR

crispy potato & cavolo nero hash with McNally’s N. Dublin roasted pumpkin, salsa verde and raw Wicklow goats cheese

Braised short rib of beef, slow roasted N. Dublin carrots,

red wine and portobello mushrooms
& a brown butter cauliflower pureé

OR
Candy, golden and purple beets, slow roasted N. Dublin carrots,
red wine and portobello mushrooms
& a brown butter cauliflower pureé

Braised Wicklow Lamb, slow roasted N. Dublin carrots, NCAD community garden kale and salsa verde

OR

Buttery girolles, slow roasted N. Dublin carrots, NCAD community garden kale, rocket & chervil