nov 30th – SHEPHERDS PIE

the dish that we all know and love so well…

.

Slow cooked lamb with creamy mash and parmesan

OR

mushroom, garlicky chard and Wicklow goats cheese with creamy mash and parmesan

.

both served with sides of McNallys N. Dublin

organic sautéed sweetheart cabbage and minty peas

Leave a comment

Your email address will not be published. Required fields are marked *