With speciality coffee most cafes and coffee shops will take their own unique approach, from what sizes their cups are to how they serve particular drinks.
Here’s a few things that we do:

we serve a double shot as standard
we only use organic whole milk from The Village Dairy
we make our own sunflower milk (for those who don’t want dairy)
we always have two different roasters in our grinders for espresso based drinks and one for filter cofffees


Our current Roasters are 3FE, a Dublin Based Roaster and on guest coffee is Bailies from Belfast.
We mostly use single origins and as such, flavours will change with the seasons as crops come in from different farms throughout the year. This is something we love about speciality coffee, the individuality of each particular bean and its roasting profile.


Beans and farm origin will be written on the board above the coffee machine and are available as filter or espresso.