We know that everyone likes their coffee a certain way and that every individual café may serve their coffee differently, just as they would serve their food differently. We use a double shot as standard in all our drinks and only use an organic whole milk as we feel this gets the best result in the cup, in relation to both flavour and texture.
We use 3FE, a Dublin Based Roaster and often have guest Roasters (currently The Barn – Berlin). We mostly use single origin coffees and as such, flavours will change with the seasons as crops come in from different farms throughout the year. This is what we love about speciality coffee, the individuality of each particular bean and its roasting profile.
Beans and farm origin will be written on the board above the coffee machine and are available as filter or espresso.