June 1st – CATALONIA

Suquet A Catalan dish of seared pollock, mackerel and mussels with tomatoes and potatoes, allioli and a picada of fried bread and toasted almonds OR A Catalan tomato and potato stew with burnt aubergine, sweet red peppers, allioli and a picada of fried bread and toasted almonds

June 8th – BAO BUNS

Chinese steamed buns with homemade pickles and sticky rice with a choice of seared pork belly or spiced seasonal greens

June 15th – MIDDLE FEAST

MEZZE sharing plates of muhammara, labneh with dukkah, za’atar beets, freekah + preserved lemon tabbouleh, burnt aubergine baba ganoush, fumbally pickles and fresh breads with a choice of spinach or lamb kibbeh

June 22nd – SZECHUAN

A Szechuan feast of lip-tingling kung pao aubergine and tofu, chilli-ginger tender stem broccoli, ‘crispy seaweed’ organic leaves from Co Roscommon and  a choice of either garlic green beans with minced pork OR garlic green beans with toasted sesame All served with steamed rice


  This day one month ago we lost a dear friend. We saw her fight and brave the swift advance of a very aggressive and determined cancer. One that in the end she so honourably accepted and with such strength let go to. She was up against it those last few months and never once… Continue reading Rashel

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