Wednesday evening dinners in the Fumbally
Braised Wiclow lamb in a Dillisk Broth, McNallys heirloom carrots, Russian red kale and a sorrel, celery salsa verde
OR
Camomile infused beets in a dillisk and black garlic broth, McNallys heirloom carrots, Russian red kale and a sorrel, celery Salsa verde
both served with fresh sourdough and fennel butter
Aran Islands Cockles and Mussels in a Gubbeen, leek and bacon broth, with smoked spuds and fennel soda bread
OR
Blackened celeriac with crispy polenta gnocchi, cavolo Nero pesto and fennel soda bread
Smoked brisket with Kentucky Bluegrass pulled pork
OR
Cajun butternut squash burger
both served with rustic chips, traditional slaw and corn on the cob
. sweet, sour and spicy .
a tomato and tamarind Indian curry with coconut rice, lovage aioli and fennel ghee breads
with your curry you will have a choice of sweet potato and crispy cavolo nero
OR
the freshest fish and mussels we can get from our fishmonger that day
Laap Khua
Wok fried beef and pork mince in a galangal, lime and chilli paste served with raw vegetables, Asian herbs, crispy shallots and steamed sticky rice served with Thai condiments
OR
Coconut and squash curry served with raw vegetables, Asian herbs, crispy shallots and steamed sticky rice with Thai condiments
traditional dishes by our Venezuelan chef
Asada Negro – beef seared with piloncillo (raw cane sugar) and braised overnight with red wine
OR
Hallaquitas de Aji – chili hallaquitas with a coriander mojo served with a plantain and haloumi gratin
both served with avocado and watercress salad
Dillisk, ginger and black garlic broth with toasted barley, smoked potatoes, honey roast McNally’s root veg, crispy kale and charred leeks with salsa verde and fennel buttered toast
Curries and side dishes inspired by recent travels in the East
.
Hot and fragrant ginger fish OR potato curry
.
served with
pineapple coconut rice
paratha with split peas
Som Tam – green papaya salad with dried shrimps
Lefet Thoke – tomato salad with peanuts, tea leaves and garlic
A selection of small french inspired dishes made to share
….to include
endive + walnut + sheeps cheese
jerulsalem artichoke velouté
rabbit terrine
panisse
(crispy gram flour cakes)
champignons á la creme with organic chard / Gubbeen pancetta
