Wednesday evening dinners in the Fumbally
Braised Wiclow lamb in a Dillisk Broth, McNallys heirloom carrots, Russian red kale and a sorrel, celery salsa verde
OR
Camomile infused beets in a dillisk and black garlic broth, McNallys heirloom carrots, Russian red kale and a sorrel, celery Salsa verde
with a selection of fresh bread and butters
Country Sourdough with cultured butter.
Sesame Sourdough with barley miso butter
Seeded Spelt Sourdough with burnt butter
Laap Khua
Wok fried beef and pork mince in a galangal, lime and chilli paste served with raw vegetables, Asian herbs, crispy shallots and steamed sticky rice served with Thai condiments
or
Coconut and aubergine curry served with raw vegetables, Asian herbs, crispy shallots and steamed sticky rice with Thai condiments
A spinach freekah pilaf with slow roast tomatoes, caramelised onions, green beans and labneh, served with grilled flatbread.
Choose between
spiced lamb OR aubergine koresh
Venezuelan Street Food
spiced black beans, avocado, garlic clotted cream, chill jam, tajadas (sweet plantains) + a watercress salad
served with a choice of either
Shredded beef OR pan fried haloumi
and corn arepas
With influences from West Africa to Portugal, this meal brings you the hot, sweet and sour flavours of the Caribbean. Choose between jerk goat and vegetable pepperpot stew, both served with coconut rice n peas, papaya salad and sunshine slaw.
The National dish of Ethiopia
Teff pancake with a selection of colourful dips and sauces.
smoked beet puree
roasted honey peanuts
kik alichi – turmeric lentil hummus
abesha gomen – chili chard
ayib – like a fresh feta cheese
and choose between either
DORO WAT (spiced lamb + beef) or MESIR WAT (spiced beans)
Blue corn tortillas topped with three summery aguachiles:
grapefruit + avocado + mint
tomatillo + grilled scallion + coriander
ginger, radish + chamomile
Choose seasonal greens or lime marinated blossom.
Served with grilled corn and pickled jalapeno slaw.
yellow split pea dhal with coconut and cashew cream,
pickled pink onion, nigella and coriander
OR
black beluga dhal with tomato, tamarind,
fennel and mustard sunflower seeds
your choice of dhal comes with rice, fresh paratha, raita and courgette pickle
Vietnamese grilled pork / fried tofu with pickled vegetables
fresh rice noodle salad served with Viet condiments
summer rolls and roasted peanut
