Fresh egg pappardelle pasta with slow braised beef shin in a silky Italian ragu, thyme, fennel and parmesan crisp served with a garlic toast
OR
Fresh egg pappardelle pasta with fumbally grown oyster mushrooms in a thyme and imperial stout cream, with a parmesan crisp and garlic toast.
Sticky Japanese rice bowl with braised pork belly, pickled rhubarb and ginger, purple sprouting broccoli, a raw organic egg yolk and smoked dillisk salt.
OR
Sticky Japenese rice bowl with pickled mushrooms, wild garlic crushed peas, a raw organic egg yolk, taberu rayu and smoked dillisk salt.
The National Dish of Brazil
A comforting bowl of black bean stew with slow roast pork shoulder, house cured beef, grilled flank steak, sweet shallot salsa, farinha de mandioca and steamed rice.
OR
A comforting bowl of black bean stew with caramelised plantain, slow roasted cassava, sweet shallot salsa, farinha de mandioca and steamed rice.
The Vietnamese Classic
Lightly poached flank steak in a vietnamese-spiced bone broth, fragrant herbs and rice noodles with home-made Sriracha.
OR
Vietnamese-spiced vegetable broth with tamari and sesame-marinated mushrooms, fragrant herbs, rice noodles and home-made Sriracha.
Poached matzo meal dumplings, fragrant chicken bone broth, shredded chicken, grilled spring onions, baby carrot and herb salad.
OR
Poached matzo meal dumplings, nage broth, Portobello mushroom, grilled spring onions, baby carrot and herb salad.
Grilled sea trout, Icelandic skyr, dill oil, smoked and pressed potato, cured egg yolk, fermented greens + kelp salt
OR
New season Asparagus, Icelandic skyr, smoked and pressed potato, cured egg yolk, fermented greens + kelp salt
the most under-rated of vegetables…..
Whole roasted buttered celeriac with mangalitsa pancetta and toasted walnut salt in a Gubbeen and camomile broth served with a burnt celeriac butter toast
OR
Whole roasted buttered celeriac with toasted walnut salt in a Gubbeen and camomile broth served with
McNally’s greens + a burnt celeriac butter toast
3 tacos (carnitas / avocado / aguachile)
with lime & sour cream grilled corn
and Mexican black beans
OR
3 vegetarian tacos served with
lime & sour cream grilled corn
and Mexican black beans
Pork shoulder with baechu, homemade pickled vegetables, carrot and daikon kimchi, simmered in gochujang with scallion and served with steamed sticky rice and taberu rayu
OR
Crispy fried tofu with baechu, homemade pickled vegetables, carrot and daikon kimchi, simmered in gochujang with scallion and tofu and served with steamed sticky rice and taberu rayu
From Basque Country…
Mushroom croquettas, pintxos de tortilla, pulpo a la gallega, pressed pig cheeks.
OR
Mushroom croquettas, pintxos de tortilla, manchego and honey, marinated olives
