Getting off to a good start

Settling back in nicely…

 

picking the last of the crab apples from a tree around the corner to go with a slow roast pork belly

 

hangin’ out with some cumin spiced labneh

 

A new love for all things bergamot, being put to good use in Brenda’s baking

 

Bergamot (Sicily) & Apple (Waterford) – the first of this year’s cordials, which will change each month

 

new Specials board

 

New coffee menu with a permanent Single Origin offering (finally…..after a good bit of playing around with the new EK). Singles will change weekly

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