Wednesday evening dinners in the Fumbally
traditional Tuscan porchetta served with organic roast potatoes, garlic greens and bitter leaves, salsa verde and confit garlic
OR
for the vegetarians we have a slow cooked capponata to accompany the potatoes, greens, salsa verde and confit garlic
a very special dinner for us, celebrating some rare breed tamworth pigs from Westmeath
read more about why we are doing this dinner and where the pigs are coming from HERE
Crispy fried silken tofu in a tentsuyu broth with steamed sushi rice, pickled vegetables and wakame seaweed, wilted spinach, mustard greens and dashimaki omelette
OR
agedashi braised pork on steamed sushi rice, served with pickled vegetables and wakame seaweed, wilted spinach, mustard greens and dashimaki omelette
Asada Negro – beef seared with piloncillo (raw cane sugar) and braised overnight with red wine
OR
Hallaquitas de Aji – chili hallaquitas with a coriander mojo served with a plantain and haloumi gratin
both served with avocado and watercress salad
FEIJOADA
traditional brazilian smoked sausage and braised black beans with manioca (cassava flour), steamed rice, shredded cabbage and fresh orange
OR
VEG-OADA
our take on the traditional dish, made with black beans, sweet potato, red pepper and aubergine served with yellow rice, sour cream and brazilian onion vinagrete
tonkotsu pork ramen with fresh noodles, Elmhurst farm greens, pickled egg and rolled pork belly
OR
ginger and fennel ramen with nasu dengaku (miso glazed aubergine), fresh noodles, pickled egg and Elmhurst farm greens
haddock & fennel harissa tagine
OR
charred leek, fennel & black olive harissa tagine
both served with toasted barley, preserved lemon yoghurt and grilled samphire
Seared Goatsbridge sea trout with McNally’s organic potatoes and West Cork asparagus in a smoked bacon and lovage broth, topped with beure blanc and parsley
OR
Whole rosat portobello mushrooms in wild garlic butter with McNally’s organic potatoes and West Cork asparagus in a dillisk and herb broth, topped with beure blanc and parsley.
carne asada tacos
OR
potato flautas and stuffed jalapeños
both served with Mexican refried beans
Char siu pork belly
OR
Ginger, tamari and aniseed mushrooms
Both served with wilted Elmhurst Farm greens, sesame rice and Szechuan pao cai pickles
a choice of glazed sesame purple sweet potato
OR
umeboshi smoked haddock
both served with a silken miso broth, sticky rice, tea stained tamago and tsukemono (japanese pickles)