A selection of sharing plates : applewood smoked NCAD community garden potatoes with a mushroom vinaigrette, McNally’s sautéed summer greens in camomile, charred Finnloch greenbeans + salty shallots with a choice of either Gubbeen smokehouse meats OR turf smoked beets w/ alexanders + housemade ricotta
a traditional korean dish of pressed pork belly, grilled and pickled mushrooms with fresh baby gem leaves, black sesame sticky rice, kimchi and ssamjang
Laap Khua Wok fried beef and pork mince in a galangal, lime and chilli paste served with raw vegetables, Asian herbs, crispy shallots and steamed sticky rice served with Thai condiments or Coconut and aubergine curry served with raw vegetables, Asian herbs, crispy shallots and steamed sticky rice with Thai condiments
A selection of seaweed inspired dishes shared amongst the table aubergine, seaweed pickle w/ burnt oil sweet potato, walnut miso crunch, creme fraiche & seaweed salt McNally’s organic leaves with kohlrabi dillisk & yuzu lemon And a choice of either Agedashi Tofu OR Torched Mackeral with Dillisk & burnt Apple Puree
Suquet A Catalan dish of seared pollock, mackerel and mussels with tomatoes and potatoes, allioli and a picada of fried bread and toasted almonds OR A Catalan tomato and potato stew with burnt aubergine, sweet red peppers, allioli and a picada of fried bread and toasted almonds
Chinese steamed buns with homemade pickles and sticky rice with a choice of seared pork belly or spiced seasonal greens
MEZZE sharing plates of muhammara, labneh with dukkah, za’atar beets, freekah + preserved lemon tabbouleh, burnt aubergine baba ganoush, fumbally pickles and fresh breads with a choice of spinach or lamb kibbeh
A Szechuan feast of lip-tingling kung pao aubergine and tofu, chilli-ginger tender stem broccoli, ‘crispy seaweed’ organic leaves from Co Roscommon and a choice of either garlic green beans with minced pork OR garlic green beans with toasted sesame All served with steamed rice
This day one month ago we lost a dear friend. We saw her fight and brave the swift advance of a very aggressive and determined cancer. One that in the end she so honourably accepted and with such strength let go to. She was up against it those last few months and never once […]
Fresh egg pappardelle pasta with slow braised beef shin in a silky Italian ragu, thyme, fennel and parmesan crisp served with a garlic toast OR Fresh egg pappardelle pasta with fumbally grown oyster mushrooms in a thyme and imperial stout cream, with a parmesan crisp and garlic toast.