MEZZE

sharing plates of muhammara, labneh with dukkah, za’atar beets, freekah + preserved lemon tabbouleh, burnt aubergine baba ganoush, fumbally pickles and fresh breads

with a choice of spinach or lamb kibbeh

Fresh egg pappardelle pasta with slow braised beef shin in a silky Italian ragu, thyme, fennel and parmesan crisp served with a garlic toast

OR

Fresh egg pappardelle pasta with fumbally grown oyster mushrooms in a thyme and imperial stout cream, with a parmesan crisp and garlic toast.

The National Dish of Brazil

A comforting bowl of black bean stew with slow roast pork shoulder, house cured beef, grilled flank steak, sweet shallot salsa, farinha de mandioca and steamed rice.

OR

A comforting bowl of black bean stew with caramelised plantain, slow roasted cassava, sweet shallot salsa, farinha de mandioca and  steamed rice.

Poached matzo meal dumplings, fragrant chicken bone broth, shredded chicken, grilled spring onions, baby carrot and herb salad.

OR

Poached matzo meal dumplings, nage broth, Portobello mushroom, grilled spring onions, baby carrot and herb salad.

the most under-rated of vegetables…..

Whole roasted buttered celeriac with mangalitsa pancetta and toasted walnut salt in a Gubbeen and camomile broth served with a burnt celeriac butter toast

OR

Whole roasted buttered celeriac with toasted walnut salt in a Gubbeen and camomile broth served with
McNally’s greens + a burnt celeriac butter toast