DECEMBER 9th – RAMEN
miso ramen, chashu pork, tamari marinated egg, scallions, gomashio & burnt garlic oil OR miso shitake ramen, buttery chanterelles, tamari marinated egg, scallions, gomashio & burnt garlic oil
Entries by TheFumbally
HAPPY BIRTHDAY MARY MAGDALENE – THURS DEC 17th 2015
DINNER AND A SHOW To mark the end of the year x
NOVEMBER 25th – BOXTY
crispy potato & cavolo nero hash with slow braised ham hock, salsa verde and Cais na Tíre OR crispy potato & cavolo nero hash with McNally’s N. Dublin roasted pumpkin, salsa verde and raw Wicklow goats cheese
OCTOBER 28th – BOURGUIGNON
Braised short rib of beef, slow roasted N. Dublin carrots, red wine and portobello mushrooms & a brown butter cauliflower pureé OR Candy, golden and purple beets, slow roasted N. Dublin carrots, red wine and portobello mushrooms & a brown butter cauliflower pureé
OCTOBER 21st – DILLISK BROTH
Braised Wicklow Lamb, slow roasted N. Dublin carrots, NCAD community garden kale and salsa verde OR Buttery girolles, slow roasted N. Dublin carrots, NCAD community garden kale, rocket & chervil
Finlough Farm Exchange
At the beginning of September we started a farm programme with Finlough – one of our organic suppliers in Co. Roscommon. Every week we send down one of our chefs who spends a few days learning about the soil, weeding, how to trim plants properly, how to weed properly, how to harvest correctly, how […]
Japanese Knotweed
Japanese knotweed (Fallopia Japonica) is an invasive alien. A pest. Feared by most gardeners or land owners, its root system is so aggressive that it dominates and eventually kills pretty much all other herbaceous life around it over the course of a few years. The root system is made up of incredibly hardy rhizomes that […]
SignA
SignA is the culmination of a few years of creative input from Stefano Schiavocampo & Massi Galli, with Rossa Cassidy and Brian O’Shea pulled in for live shows. Stefano has been working with us for over 7 years, since we were selling Pizzella and steak sandwiches at festivals to when we opened The Fumbally three […]
THE FUMBALLY STABLES
CHECK IT OUT… www.thefumballystables.ie
Fermentation Workshop – Sunday March 1st 2015
We will be holding our second fermentation workshop in The Stables on Sunday March 1st at 3pm (duration approx 2.5 hours). The Stables (for those of you who don’t know yet) is our new building next door to the Fumbally on the lane, it is where we will be holding various workshops and trainings over […]